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菌根食用菌培育研究进展

吴久春 孙学广 冯万艳

吴久春, 孙学广, 冯万艳. 菌根食用菌培育研究进展[J]. 世界林业研究, 2023, 36(4): 42-46. doi: 10.13348/j.cnki.sjlyyj.2023.0052.y
引用本文: 吴久春, 孙学广, 冯万艳. 菌根食用菌培育研究进展[J]. 世界林业研究, 2023, 36(4): 42-46. doi: 10.13348/j.cnki.sjlyyj.2023.0052.y
Jiuchun Wu, Xueguang Sun, Wanyan Feng. Research Progress in Edible Mycorrhizal Fungi Cultivation[J]. WORLD FORESTRY RESEARCH, 2023, 36(4): 42-46. doi: 10.13348/j.cnki.sjlyyj.2023.0052.y
Citation: Jiuchun Wu, Xueguang Sun, Wanyan Feng. Research Progress in Edible Mycorrhizal Fungi Cultivation[J]. WORLD FORESTRY RESEARCH, 2023, 36(4): 42-46. doi: 10.13348/j.cnki.sjlyyj.2023.0052.y

菌根食用菌培育研究进展

doi: 10.13348/j.cnki.sjlyyj.2023.0052.y
基金项目: 国家自然科学基金“玫红铆钉菇、粘盖乳牛肝菌和马尾松的互作关系研究”(31971572,31500090);贵州省科学技术基金“氮、磷添加对马尾松人工林凋落物分解的影响及其机制研究”(黔科合基础-ZK[2022]-一般101);贵州大学培育项目“马尾松和粘盖乳牛肝菌预共生阶段互作机制研究”([2020]47)
详细信息
    作者简介:

    吴久春,在读硕士研究生,研究方向为菌根食用菌的调控研究,E-mail: wujc@aliyun.com

    通讯作者:

    孙学广,博导,教授,研究方向为林木与微生物互作生物学,E-mail:xgsun@gzu.edu.cn

  • 中图分类号: S759.81

Research Progress in Edible Mycorrhizal Fungi Cultivation

  • 摘要: 菌根食用菌(EMF)是一类可以食用和药用的大型真菌,兼具生态价值和经济价值的非木质林产品类群。作为林木的共生真菌,EMF必须与宿主根系建立共生关系后才能完成生活史,因而无法像腐生菌一样实现人工栽培。近年来,不少研究者在EMF的生理生化、共生机制、生态价值、经济价值、原始林管理和保护、种植园建立和经营管理等方面取得了重要进展,但有关EMF的栽培还在持续探索中。文中通过分析EMF子实体生长发育过程中的影响因素,综述EMF驯化与栽培的最新研究进展,围绕现有森林自然产出的EMF人工保育促繁、基于EMF菌根苗营建人工种植园的半人工栽培的研究现状,以及EMF培育中存在的问题进行剖析,并给出相应对策,以期为EMF的培育促繁提供理论依据。
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计量
  • 文章访问数:  33
  • 被引次数: 0
出版历程
  • 收稿日期:  2023-05-19
  • 修回日期:  2023-06-26
  • 网络出版日期:  2023-06-30
  • 刊出日期:  2023-07-28

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